New business app designed to reduce food waste

June 10, 2015

Picture pallets of vegetables lingering in a grocery store’s back room. Turnover in the produce section is slow, and there is no room on the shelves. The vegetables are still edible, but will most likely be sent to a landfill, according to MIT Sloan MBA students Emily Malina and Ricky Ashenfelter, both members of the class of 2015.

Now there’s an app for that. Spoiler Alert, which was founded by Malina and Ashenfelter last year, will address food waste issues by helping organizations and companies manage their surplus food and organic waste by connecting them with organizations that can use them.

With the Spoiler Alert app, the store with the surplus vegetables can post what is available, and nearby food rescue organizations can respond and pick up the food in time to provide the still-fresh items to people who could use them.

Read more about this in an article by:
Amy MacMillan Bankson | MIT Sloan School of Management
May 29, 2015