ADB Special Session at World of Food Safety Conference, 1 June 2017

April 29, 2017
ADB Special Session: GMS Food Safety Agenda: A Shared Responsibility through Public-Private Collaboration

 Provisional Agenda

8:30 – 9:00 Registration
9:00 – 9:05

 

Welcome Remarks Ministry of Commerce, Thailand
9:05 – 9:10 Opening Remarks Mr. Pavit Ramachandran

Senior Environment Specialist

ADB

 

 

 

Session 3

The GMS Food Safety Agenda:

A Shared Responsibility through Public-Private Collaboration

Moderator for the Session:

Mr. Anthony M. Zola

Senior Researcher,

Mekong Environment and Resources Institute (MERI)

9.10 – 9.30 PPPs for Food Safety: Establishing Transparency and Trust Between Customers and Suppliers  

Speaker:

Mr. Pradeep Pant

Advisory Board Member

Lee Kong Chiang School of Business, National University of Singapore

9:30 – 9.50 Cooperation in Food Safety: Harmonizing Public and Private Interests

(2 Views)

 

Speakers:

Mr. Patrik Jonasson, Director Public Policy Asia-Pacific, GS1

Mr. Vichit Krupanyamat, General Manager, SAI Global, Bangkok

9.50 – 10.10 Conversations
·       Ms. Pimpapaan Chansilpa, Advisor to the Thai Deputy Minister of Commerce (tbc)
·       Dr. Kevin Chen, IFPRI, PRC

·       Mr. Ye Min Aung, Myanmar Agribusiness Public Corporation Limited (MAPCO)

·       Mr. Stephane Passeri, FAO

·       Mr. Ruidong Zhang, Senior Rural Specialist, Alibaba Group (tbc)

10.10 – 10.25 Open Forum  
10.25 – 10.30 Summing Up and Closing Remarks Mr. Anthony M. Zola

Senior Researcher

Mekong Environment and Resources Institute (MERI)

10.30 – 11.00 Networking Coffee Break
11.00 – 16.30  

WORLD OF FOOD SAFETY CONFERENCE SESSIONS (topics)

 Overview: Food Safety in China – the future of food after Food Safety Law 2015

Driving global food safety through a culture of safety and verification in Asia-Pacific

Food Safety in China – the future of food after Food Safety Law 2015

Scaling up food safety for small and medium enterprises in Asia

Advanced food processing technologies to ensure safe and healthy food products

Trends in food assurance and approaches for full supply chain traceability

Industry strategies for assuring food integrity

Responsible Sourcing to Ensure Food Integrity

Advances in technology and design for food packaging and food safety